Festbier Recipe - festbier partial boil for 2023 winter
Festbier
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festbier partial boil for 2023 winter
by Yeon on 11/12/2023
All Grain
24 Liter(s)
17 Liter(s)
60 min
76%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Vienna - DE, Melanoidin Malt - US, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from schwarz partial boil for 2023 winter.
3% - Melanoidin Malt - US
10% - Dry Malt Extract - Pilsen - US
30% - Liquid Malt Extract - Pilsen - US
Fermentis Saflager W-34/70
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
festbier partial boil for 2023 winter
Festbier
-
24.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
5.2° SRM
Color
-
76%
Efficiency
-
5.8% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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