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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    3% - Carapils - DE
    38% - Munich - Light 10L - US
    10% - 2-Row - US
    9% - CaraMunich I - DE
    2% - Melanoidin Malt - US
    10% - Dry Malt Extract - Pilsen - US
    28% - Liquid Malt Extract - Pilsen - US
    5.25 lb kg total fermentables

    Hops

    Styrian Celeia
    8.2
    Styrian Celeia
    6.3
    Styrian Celeia
    3.0
    Styrian Celeia
    0.0
    100 oz g total hops

    Yeast

    Novalarger

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Marzen partial boil for 2024 spring
    Märzen
    • 23.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.009 FG
    • 17.4 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 10.5° SRM Color
    • 72% Efficiency
    • 6.1% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    6A. Märzen

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.009
      IBU 0
      120
      IBU: 18-24 / Your IBU: 17
      SRM 0
      40
      SRM: 8-17 / Your SRM: 10.5
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.31

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 10-25 / Your IBU: 17
      SRM 0
      40
      SRM: 10-16 / Your SRM: 10.5
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.31

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.009
      IBU 0
      120
      IBU: 18-24 / Your IBU: 17
      SRM 0
      40
      SRM: 8-17 / Your SRM: 10.5
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.31

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.009
      IBU 0
      120
      IBU: 15-25 / Your IBU: 17
      SRM 0
      40
      SRM: 10-17 / Your SRM: 10.5
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.31
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