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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    3% - Carapils - DE
    38% - Munich - Light 10L - US
    10% - 2-Row - US
    10% - CaraMunich I - DE
    2% - Melanoidin Malt - US
    10% - Dry Malt Extract - Pilsen - US
    29% - Liquid Malt Extract - Pilsen - US
    5.25 lb kg total fermentables

    Hops

    Styrian Celeia
    8.2
    Styrian Celeia
    6.3
    Styrian Celeia
    3.0
    Styrian Celeia
    0.0
    100 oz g total hops

    Yeast

    Novalarger

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Marzen partial boil for 2024 spring
    Märzen
    • 23.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.009 FG
    • 17.4 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 10.5° SRM Color
    • 72% Efficiency
    • 6.1% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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