Belgian Dubbel Recipe - St. Rizzos Reserve
Belgian Dubbel
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St. Rizzos Reserve
by Rizero on 3/24/2024
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
76%
#154 Trappist style dubbel based on aih Chimay Red clone.
14% - Belgian Clear Candi Sugar - BE
Fermentis Safbrew T-58
Lalvin Montpellier Wine Yeast
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
St. Rizzos Reserve
Belgian Dubbel
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.075
OG
-
1.019
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
14.9° SRM
Color
-
76%
Efficiency
-
7.3% ABV
Alcohol
-
258 per 12oz
Calories
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Belgian Dubbel
OG: 1.062-1.075 / Your OG: 1.075 FG: 1.008-1.018 / Your FG: 1.019 IBU: 15-25 / Your IBU: 22 SRM: 10-17 / Your SRM: 14.9 ABV: 6-7.6 / Your ABV: 7.3 BG:GU: 0.20-0.40 / Your BG:GU: 0.29
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