Belgian Pale Ale Recipe - Off-the-Wall Belgian Ale

Recipe Info

Recipe Image

Off-the-Wall Belgian Ale

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
69%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, CaraMunich - BE, Roasted Barley - US, Saaz Hops, Styrian Goldings Hops, Jasper Belgian Ale Xv Homebrew Yeast.

Fermentables

57% - Vienna - DE
3
37
4
Mash
38% - Pilsner - BE
2
36
2
Mash
4% - CaraMunich - BE
0.22
34
56
Mash
0% - Roasted Barley - US
0.003125
25
300
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
25.4
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
8.8
Styrian Goldings
0.5
Pellet
Boil
3 min(s)
5.3
2.2

Yeast

Jasper Belgian Ale Xv
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Off-the-Wall Belgian Ale
Belgian Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.2° SRM Color
  • 69% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.044
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.008
IBU 0
120
IBU: 20-30 / Your IBU: 36
SRM 0
40
SRM: 8-14 / Your SRM: 7.2
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.83

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