Belgian Pale Ale Recipe - Off-the-Wall Belgian Ale

Recipe Info

Recipe Image

Off-the-Wall Belgian Ale

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
69%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, CaraMunich - BE, Roasted Barley - US, Saaz Hops, Styrian Goldings Hops, Jasper Belgian Ale Xv Homebrew Yeast.

Fermentables

57% - Vienna - DE
3
37
4
Mash
38% - Pilsner - BE
2
36
2
Mash
4% - CaraMunich - BE
0.22
34
56
Mash
0% - Roasted Barley - US
0.003125
25
300
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
25.4
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
8.8
Styrian Goldings
0.5
Pellet
Boil
3 min(s)
5.3
2.2

Yeast

Jasper Belgian Ale Xv
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Off-the-Wall Belgian Ale
Belgian Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.2° SRM Color
  • 69% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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