Imperial Stout Recipe - Midnight Shadow Imperial Stout
Imperial Stout
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Midnight Shadow Imperial Stout
by MacBuffalo on 7/11/2015
All Grain
5 Gallon(s)
6.55 Gallon(s)
60 min
75%
2.5 gallons standalone
2.5 gallons aged with oak chips soaked in whiskey
5% - Caramel/Crystal 120 - US
4% - Black Patent Malt - UK
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Midnight Shadow Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.55
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.103
OG
-
1.026
FG
-
55.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
56.1° SRM
Color
-
75%
Efficiency
-
9.9% ABV
Alcohol
-
364 per 12oz
Calories
Clone This Recipe
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Amazing! Future award-winner!
1/21/2016 6:39:29 AM