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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Dry Malt Extract - Wheat - US
    5% - Maple Syrup - US
    5% - Flaked Oats - US
    5% - Flaked Wheat - US
    9% - Dry Malt Extract - Pilsen - US
    2.625 lb kg total fermentables

    Hops

    Willamette
    18.5
    Willamette
    3.1
    0.5 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Maple Wheat - version 2
    American Wheat Beer
    • 1.25 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.014 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 6.8° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 268 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    1D. American Wheat Beer

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.014
      IBU 0
      120
      IBU: 15-30 / Your IBU: 22
      SRM 0
      40
      SRM: 3-6 / Your SRM: 6.8
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 8.3
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.27

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-28 / Your IBU: 22
      SRM 0
      40
      SRM: 6-19 / Your SRM: 6.8
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 8.3
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.27

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-40 / Your IBU: 22
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 6.8
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 8.3
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.27

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.014
      IBU 0
      120
      IBU: 15-30 / Your IBU: 22
      SRM 0
      40
      SRM: 6-25 / Your SRM: 6.8
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 8.3
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.27
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