Witbier Recipe - Kronenburg Blanc Clone

Recipe Info

Recipe Image

Kronenburg Blanc Clone

by on
All Grain
23.0002 Liter(s)
24.6052 Liter(s)
60 min
75%
https://www.brewersfriend.com/homebrew/recipe/view/244064/kronenbourg-1664-blanc-klone

Fermentables

50% - Pilsner - DE
2.5
38
1
Mash
40% - Wheat Malt (DE)
2
37
2
Mash
4% - Cane Sugar - US
0.2
46
1
Late
6% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
2.3
12.4
Saaz
30
Pellet
Boil
15 min(s)
2.3
3.7
Amarillo
10
Pellet
Boil
1 min(s)
9.2
0.4
Mosaic
10
Pellet
Boil
1 min(s)
12.5
0.6
Amarillo
10
Pellet
DryHop
7 day(s)
9.2
0.0
Mosaic
10
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
40
g
Boil
Coriander
4
g
Boil
Lime Zest
10
g
Boil
Irish Moss
10
g
Boil
Apricot pulp
800
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kronenburg Blanc Clone
Witbier
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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