Saison Recipe - Saison 7-25-13
Saison
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Saison 7-25-13
by Half-Hearter-Brewer on 7/25/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acid Malt, Rye - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Briess Munich 10L, Briess Vienna Malt, Saaz Hops, Hallertau Hops, WLP585 SAISON III Homebrew Yeast.
11% - Caramel/Crystal 20 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.067
OG
-
1.012
FG
-
33.2 IBU (brewgr)
Bitterness
-
0.49
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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