Black Maple Biscuit Brown Recipe

Recipe Info

Recipe Image

Black Maple Biscuit Brown

by on
All Grain
3 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Biscuit Malt - BE, 2-Row - US, Maple Syrup - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Blackberries, Maple Syrup.

Fermentables

40% - Caramel/Crystal 20 - US
4
35
20
Mash
20% - Biscuit Malt - BE
2
36
23
Mash
20% - 2-Row - US
2
37
1
Mash
20% - Maple Syrup - US
2
30
35
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
55.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Blackberries
3
oz
FlameOut
Maple Syrup
8
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
use 0.5 cup of maple syrup to prime.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Maple Biscuit Brown
  • 3.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 26.8° SRM Color
  • 65% Efficiency
  • 7.9% ABV Alcohol
  • 283 per 12oz Calories
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