Specialty IPA - Black IPA Recipe - Tommy Joey Black IPA
Specialty IPA - Black IPA
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Tommy Joey Black IPA
by TommyDeluge on 12/18/2022
Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 30 - US, CaraAroma - DE, Carafa I - DE, Table Sugar - Sucrose - US, Chocolate Malt - US, Black Patent Malt - UK, Calypso Hops, Lemondrop Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.
81% - Liquid Malt Extract - Light - US
4% - Caramel/Crystal 30 - US
6% - Table Sugar - Sucrose - US
1% - Black Patent Malt - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tommy Joey Black IPA
Specialty IPA - Black IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.081
OG
-
1.016
FG
-
62.7 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
29.8° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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