Belgian Blond Ale Recipe - Cruigsin for a Brusgin

Recipe Info

Recipe Image

Cruigsin for a Brusgin

by on
All Grain
16 Gallon(s)
18 Gallon(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Soft Candi Sugar - Brown - US, Pale Ale - CA, Crystal 20, Crystal Hops, Citra Hops, Escarpment Labs Saison Maison Homebrew Yeast, Coriander, Sweet Orange Peel.

Fermentables

48% - Pilsner - US
21
34
1
Mash
21% - Wheat - US
9
39
1
Mash
3% - Soft Candi Sugar - Brown - US
1.5
38
6
Late
21% - Pale Ale - CA
9
37
3
Mash
7% - Crystal 20
3
35
20
Mash

Hops

Crystal
2
Pellet
Boil
90 min(s)
2.7
5.5
Crystal
2
Pellet
Boil
15 min(s)
2.7
2.6
Citra
2
Pellet
Boil
10 min(s)
12
8.3

Yeast

Escarpment Labs Saison Maison
75%

Other Stuff

Coriander
1
oz
Mash
Sweet Orange Peel
1
oz
Boil

Mash Steps

1st Step
Decoction
155
40 min
2nd Step
Decoction
162
20 min

Special Instructions

1.
Coriander at Mash
2.
Candi Sugar at 15 Minutes
3.
Orange Peel at 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cruigsin for a Brusgin
Belgian Blond Ale
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 253 per 12oz Calories
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