Bière de Garde Recipe - Farme house ale

Recipe Info

Recipe Image

Farme house ale

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
72%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Corn - US, Flaked Wheat - US, Acidulated Malt - DE , Magnum Hops, Amarillo Hops, Simcoe Hops, LalBrew A|bbaye Belgian Homebrew Yeast, Kalsiumklorid CaCl2, Kalsiumsulfat CaSO4.

Fermentables

81% - Pale Ale - BE
5
38
3
Mash
13% - Flaked Corn - US
0.8
37
1
Mash
3% - Flaked Wheat - US
0.2
35
2
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
12.3
Amarillo
40
Pellet
Boil
5 min(s)
9
7.3
Simcoe
20
Pellet
Boil
5 min(s)
13
5.3
Amarillo
40
Pellet
Boil
0 min(s)
9
0.0

Yeast

LalBrew A|bbaye Belgian
84%

Other Stuff

Kalsiumklorid CaCl2
6
g
Mash
Kalsiumsulfat CaSO4
3
g
Mash

Mash Steps

Step 1
Decoction
64
60 min
Step 2
Decoction
72
40 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farme house ale
Bière de Garde
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.010 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.3° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 212 per 12oz Calories
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