Czech Premium Pale Lager Recipe - Czech Premium Pale Lager MarAbr 2024

Recipe Info

Recipe Image

Czech Premium Pale Lager MarAbr 2024

by on
All Grain
31 Liter(s)
38 Liter(s)
60 min
80%
mostura = 19l lavagem = 26l Mash 68C OG 1054 FG 1013

This recipe was cloned from Lager Candy Claro Fevereiro 2024.

Fermentables

87% - Pale Ale - US
5.9
37
3
Mash
6% - Melanoidin Malt - US
0.4
37
20
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
23.7
Saaz
35
Pellet
Boil
60 min(s)
3.5
9.7
Saaz
45
Pellet
Boil
22 min(s)
3.5
8.0
Saaz
45
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Fermentis Saflager S-23
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Premium Pale Lager MarAbr 2024
Czech Premium Pale Lager
  • 31.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.013
IBU 0
120
IBU: 30-45 / Your IBU: 41
SRM 0
40
SRM: 3.5-6 / Your SRM: 6.4
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.77

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