International Pale Lager Recipe - Lager Candy Claro Fevereiro 2024

Recipe Info

Recipe Image

Lager Candy Claro Fevereiro 2024

by on
All Grain
35 Liter(s)
43 Liter(s)
60 min
83%
mostura = 19l lavagem = 30l Mash 67C OG 1045 FG 1008

Fermentables

92% - Pale Ale - US
6
37
3
Mash
8% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.5
6.4
Saaz
50
Pellet
Boil
22 min(s)
3.5
8.3
Saaz
50
Pellet
Boil
7 min(s)
3.5
3.5

Yeast

Fermentis Saflager S-23
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager Candy Claro Fevereiro 2024
International Pale Lager
  • 35.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.9° SRM Color
  • 83% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 18-25 / Your IBU: 18
SRM 0
40
SRM: 2-6 / Your SRM: 8.9
ABV 0
14
ABV: 4.6-6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.38

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