Munich Helles Recipe - Cream of 3 crops Helles

Recipe Info

Recipe Image

Cream of 3 crops Helles

by on
All Grain
20 Liter(s)
22.9999 Liter(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Corn - US, Flaked Rice - US, Mela Malt 80EBC, Willamette Hops, Tradition Hops, Oslo Kveik Homebrew Yeast.

This recipe was cloned from Cream of 3 crops.

Fermentables

64% - Pale Ale - DE
2.5007
39
2
Mash
26% - Flaked Corn - US
1
37
1
Mash
8% - Flaked Rice - US
0.3
32
1
Mash
3% - Mela Malt 80EBC
0.1
33
30
Mash

Hops

Willamette
13.024
Pellet
Boil
60 min(s)
5
8.6
Tradition
10
Pellet
Boil
60 min(s)
6
7.9

Yeast

Oslo Kveik
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pulverise all adjuncts and add water with 450g of the mixed malt
2.
Mixture should be runny.
3.
Heat mixture to 50C, close pot, turn off fire and hold 15mins
4.
Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins.
5.
Turn on fire and boil the mini mash for 60 minutes
6.
Heat separate kettle to mash temp 64C, add remaining malt and mash
7.
Add water to mini mash to cool down to 64C.
8.
Combine mini mash with main mash for 90 minutes.
9.
Boil 90 minutes add hops after 30 mins. Chill to 20C and pitch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of 3 crops Helles
Munich Helles
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 150 per 12oz Calories
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