All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Corn - US, Flaked Rice - US, Mela Malt 80EBC, Willamette Hops, Tradition Hops, Oslo Kveik Homebrew Yeast.
{"RecipeId":112897,"RecipeTypeId":10,"OriginalRecipeId":104553,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Cream of 3 crops Helles","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":20,"BoilSize":22.9999,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1708574774567)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0461373024364808,"Fg":1.0064592223411073,"Srm":3.7981279949240956,"Ibu":16.435975139253898,"BgGu":0.35624048809273134,"Abv":5.1184723323031784,"Calories":150,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"2.5007","Ppg":"39","L":"2","Use":"Mash","Id":"603009","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"2"},{"Per":"26","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"603010","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.3","Ppg":"32","L":"1","Use":"Mash","Id":"603011","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.1","Ppg":"33","L":"30","Use":"Mash","Id":"603013","IngId":"10677","Name":"Mela Malt 80EBC","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"13.024","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"8.55427350597997","Id":"618094","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"7.88170163327393","Id":"618095","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.86","Id":"168363","IngId":"6727","Name":"Oslo Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"189838","Rank":"1","Text":"Pulverise all adjuncts and add water with 450g of the mixed malt"},{"Id":"189839","Rank":"2","Text":"Mixture should be runny."},{"Id":"189840","Rank":"3","Text":"Heat mixture to 50C, close pot, turn off fire and hold 15mins"},{"Id":"189841","Rank":"4","Text":"Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins."},{"Id":"189842","Rank":"5","Text":"Turn on fire and boil the mini mash for 60 minutes"},{"Id":"189843","Rank":"6","Text":"Heat separate kettle to mash temp 64C, add remaining malt and mash"},{"Id":"189844","Rank":"7","Text":"Add water to mini mash to cool down to 64C."},{"Id":"189845","Rank":"8","Text":"Combine mini mash with main mash for 90 minutes."},{"Id":"189846","Rank":"9","Text":"Boil 90 minutes add hops after 30 mins. Chill to 20C and pitch."}]}