Weissbier Recipe - Clone Of Paulaner Clone

Recipe Info

Recipe Image

Clone Of Paulaner Clone

by on
All Grain
70 Liter(s)
73 Liter(s)
60 min
79%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - DE, CaraMunich II - DE, CaraMunich III - DE, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, CaSO4.

This recipe was cloned from Paulaner Clone.

Fermentables

56% - Wheat Malt - DE
9.8
37
2
Mash
34% - Pilsner - DE
5.95
38
1
Mash
7% - Munich Light - DE
1.26
37
6
Mash
2% - CaraMunich II - DE
0.385
34
46
Mash
0% - CaraMunich III - DE
0.0806
34
57
Mash

Hops

Hallertauer Mittelfrüh
87.5003
Pellet
Boil
60 min(s)
3.5
10.0
Hallertauer Mittelfrüh
52.5003
Pellet
Boil
15 min(s)
3.5
3.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

CaSO4
0.7
l
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Paulaner Clone
Weissbier
  • 70.00 Gallons Liters Batch Size
  • 73.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.5° SRM Color
  • 79% Efficiency
  • 6.0% ABV Alcohol
  • 207 per 12oz Calories
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