Weissbier Recipe - Clone Of Paulaner clone

Recipe Info

Recipe Image

Clone Of Paulaner clone

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Dark - DE, Hallertauer Mittelfrüh Hops, Harvested yeast from Paulaner bottle Homebrew Yeast.

This recipe was cloned from Paulaner clone.

Fermentables

59% - Wheat Malt - DE
2.5
37
2
Mash
35% - Pilsner - DE
1.5
38
1
Mash
5% - Munich Dark - DE
0.23
37
15
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
30 min(s)
4.3
10.9

Yeast

Harvested yeast from Paulaner bottle
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Paulaner clone
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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