Weissbier Recipe - Clone Of Weihenstephaner Hefe Weissbier

Recipe Info

Recipe Image

Clone Of Weihenstephaner Hefe Weissbier

by on
All Grain
70 Liter(s)
75.6781 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Munich - Light 10L - US, Wheat Malt - DE, Flaked Barley - US, Perle Hops, Herkules Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Weihenstephaner Hefe Weissbier.

Fermentables

29% - Flaked Wheat - US
5.1618
35
2
Mash
7% - Munich - Light 10L - US
1.2905
35
10
Mash
57% - Wheat Malt - DE
10.3237
37
2
Mash
7% - Flaked Barley - US
1.2905
32
2
Mash

Hops

Perle
100.8154
Pellet
Boil
10 min(s)
8.3
10.2
Herkules
100.8154
Pellet
Boil
10 min(s)
3.5
4.3

Yeast

Wyeast Weihenstephan Weizen 3068
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in at 154F, rest for 60 minutes, sparge at 168F for 7.5 gallons of boil, boil for 60 minutes
2.
whirlpool for 20 minutes, rest for 15 minutes
3.
ferment at 68F for 4-5 days, drop to 66F for 7 days
4.
cold crash at 38F for 24-48 hours at day 14, keg and condition for 1-2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Weihenstephaner Hefe Weissbier
Weissbier
  • 70.00 Gallons Liters Batch Size
  • 75.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 196 per 12oz Calories
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