{"RecipeId":112851,"RecipeTypeId":10,"OriginalRecipeId":108045,"UnitType":"m","IbuFormula":"t","CreatedBy":137007,"Name":"Clone Of Weihenstephaner Hefe Weissbier","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":70,"BoilSize":75.6781,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1708290191800)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0580390274263953,"Fg":1.0162509276793907,"Srm":4.8543334500900963,"Ibu":14.546214970776715,"BgGu":0.25062816549130013,"Abv":5.3906648673636,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"29","Amt":"5.1618","Ppg":"35","L":"2","Use":"Mash","Id":"602836","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1.2905","Ppg":"35","L":"10","Use":"Mash","Id":"602837","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"57","Amt":"10.3237","Ppg":"37","L":"2","Use":"Mash","Id":"602838","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1.2905","Ppg":"32","L":"2","Use":"Mash","Id":"602839","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"100.8154","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.3","Ibu":"10.2316596828345","Id":"617863","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"100.8154","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.5","Ibu":"4.31455528794225","Id":"617864","IngId":"70","Name":"Herkules ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"168304","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"189761","Rank":"1","Text":"mash in at 154F, rest for 60 minutes, sparge at 168F for 7.5 gallons of boil, boil for 60 minutes"},{"Id":"189762","Rank":"2","Text":"whirlpool for 20 minutes, rest for 15 minutes"},{"Id":"189763","Rank":"3","Text":"ferment at 68F for 4-5 days, drop to 66F for 7 days"},{"Id":"189764","Rank":"4","Text":"cold crash at 38F for 24-48 hours at day 14, keg and condition for 1-2 weeks"}]}