Weissbier Recipe - Weihenstephaner Hefe Weissbier

{"RecipeId":108045,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131050,"Name":"Weihenstephaner Hefe Weissbier","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":6.5,"BoilSize":8,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1680538654217)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0574734615384616,"Fg":1.0160925692307692,"Srm":4.3295518143926159,"Ibu":14.620339672747331,"BgGu":0.25438418500273069,"Abv":5.3381351076923069,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"35","Amt":"5","Ppg":"35","L":"2","Use":"Mash","Id":"584810","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"10","Use":"Mash","Id":"584811","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"56","Amt":"8","Ppg":"37","L":"2","Use":"Mash","Id":"584812","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"584813","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.3","Ibu":"10.2837982443901","Id":"602552","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.5","Ibu":"4.33654142835726","Id":"602553","IngId":"70","Name":"Herkules ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"160762","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"},{"Atten":"0.72","Id":"168384","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"182977","Rank":"1","Text":"mash in at 152F, rest for 60 minutes, sparge at 168F for 8.0 gallons of boil, boil for 60 minutes"},{"Id":"182978","Rank":"2","Text":"whirlpool for 20 minutes, rest for 15 minutes"},{"Id":"182979","Rank":"3","Text":"ferment at 62F for 3-4 days, allow to rise to 68F for 7 days or until completion"},{"Id":"182980","Rank":"4","Text":"cold crash at 38F for 24-48 hours at day 14, keg and condition for 1-2 weeks"}]}