Sweet Stout Recipe - Raspberry Chipotle Imperial Milk Stout

Recipe Info

Recipe Image

Raspberry Chipotle Imperial Milk Stout

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Special B - BE, Lactose - Milk Sugar - US, Chocolate - UK, Corn Sugar (Dextrose) - US, Rolled Oats - US, Belgian Clear Candi Syrup - BE , Flaked Barley - US, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Frothy-n-Brewdolph - Peppermint Chocolate Imperial Milk Stout.

Fermentables

60% - 2-Row - US
12
37
1
Mash
5% - Crystal 120L - CA
1
33
120
Mash
5% - Special B - BE
1
30
180
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
5% - Chocolate - UK
1
34
425
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
2% - Rolled Oats - US
0.5
33
2
Mash
10% - Belgian Clear Candi Syrup - BE
2
32
1
Late
2% - Flaked Barley - US
0.5
32
2
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at
Infusion
152
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

1.
1 Lb Raspberry Candi Syrup during whirlpool @ 180 degrees
2.
1 LB Chipotle Candi Syrup during whirlpool @ 180 degrees
3.
Add Lactose and Corn Sugar @ 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Chipotle Imperial Milk Stout
Sweet Stout
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.030 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 45.4° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 397 per 12oz Calories
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