Sweet Stout Recipe - Raspberry Chipotle Imperial Milk Stout
Sweet Stout
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Raspberry Chipotle Imperial Milk Stout
by Brewmikester on 2/18/2024
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Special B - BE, Lactose - Milk Sugar - US, Chocolate - UK, Corn Sugar (Dextrose) - US, Rolled Oats - US, Belgian Clear Candi Syrup - BE
, Flaked Barley - US, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from Frothy-n-Brewdolph - Peppermint Chocolate Imperial Milk Stout .
5% - Lactose - Milk Sugar - US
5% - Corn Sugar (Dextrose) - US
10% - Belgian Clear Candi Syrup - BE
name
Wyeast London Ale III 1318
No other stuff in this recipe
1 Lb Raspberry Candi Syrup during whirlpool @ 180 degrees
1 LB Chipotle Candi Syrup during whirlpool @ 180 degrees
Add Lactose and Corn Sugar @ 15 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Raspberry Chipotle Imperial Milk Stout
Sweet Stout
5.25
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.111
OG
1.030
FG
20.2 IBU (tinseth)
Bitterness
0.18
BG:GU
45.4 ° SRM
Color
75%
Efficiency
10.4 % ABV
Alcohol
397 per 12oz
Calories
Clone This Recipe
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