Lunar Shock 2-18-24 Recipe

Recipe Info

Recipe Image

Lunar Shock 2-18-24

by on
All Grain
4.75 Gallon(s)
6.25 Gallon(s)
70 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Lunar Shock Witbier Clone.

Fermentables

50% - Pale 2-Row - US
5.9375
37
1
Mash
40% - White Wheat - US
4.75
40
2
Mash
10% - Flaked Oats - US
1.1875
37
1
Mash

Hops

Hallertauer Mittelfrüh
0.95
Pellet
Boil
60 min(s)
4.3
13.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.095
oz
Boil
Orange or Lemon peel
3.3929
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash for 60 minutes
2.
boil for 60 minutes, hops 60 min, orange and coriander for last 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lunar Shock 2-18-24
  • 4.75 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.5° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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