Belgian Blond Ale Recipe - Blonde Prael

Recipe Info

Recipe Image

Blonde Prael

by on
All Grain
500 Liter(s)
500 Liter(s)
60 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 20L - BE, Wheat - BE, Magnum Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

77% - Pilsner - BE
100
36
2
Mash
4% - Cara 20L - BE
5
34
20
Mash
19% - Wheat - BE
25
37
2
Mash

Hops

Magnum
350
Pellet
Boil
60 min(s)
12
19.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

62
Direct Heat
62
45 min
72
Direct Heat
72
10 min
78
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Prael
Belgian Blond Ale
  • 500.00 Gallons Liters Batch Size
  • 500.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.012
IBU 0
120
IBU: 15-30 / Your IBU: 19
SRM 0
40
SRM: 4-7 / Your SRM: 5.0
ABV 0
14
ABV: 6-7.5 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.30

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