International Amber Lager Recipe - BIAB Estrella Copycat

Recipe Info

Recipe Image

BIAB Estrella Copycat

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner - FI, Torrified Maize - UK, Flaked Rice - US, Caramel/Crystal 60 - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

72% - Viking Pilsner - FI
7
37
2
Mash
13% - Torrified Maize - UK
1.25
37
1
Mash
8% - Flaked Rice - US
0.75
32
1
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
23.8
Hallertauer Mittelfrüh
0.25
Pellet
Boil
5 min(s)
4.3
0.8

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB Estrella Copycat
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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