Kölsch Recipe - Schill Kolsch

Recipe Info

Recipe Image

Schill Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.homebrewersassociation.org/forum/index.php?topic=26241.0

Fermentables

44% - Pilsner - DE
4
38
1
Mash
39% - Schill's Cologne Malt
3.5
37
4
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - White Wheat - US
0.5
40
2
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
24.5
Tettnang
0.5
Pellet
Boil
20 min(s)
4.5
5.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schill Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.050
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.012
IBU 0
120
IBU: 18-30 / Your IBU: 30
SRM 0
40
SRM: 3.5-5 / Your SRM: 4.6
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.60

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