Saison Recipe - Blacktail Meadow Farmhouse Ale

Recipe Info

Recipe Image

Blacktail Meadow Farmhouse Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
Work in process sourdough Saison.

Fermentables

70% - Pale 2-Row - US
16
37
1
Mash
22% - Pale 2-Row - Toasted - US
5
33
30
Mash
4% - Rye - US
1
37
3
Mash
4% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
21.9
Amarillo
1
Pellet
Boil
10 min(s)
9
5.5
Mt. Rainier
1
Pellet
Boil
0 min(s)
6
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
9.5 Gallon strike 159 degrees
2.
8 Gallons sparge 165 degrees
3.
assuming grain temp of 60 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blacktail Meadow Farmhouse Ale
Saison
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 10.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.053
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.010
IBU 0
120
IBU: 20-35 / Your IBU: 27
SRM 0
40
SRM: 5-22 / Your SRM: 10.2
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.52

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