Weissbier Recipe - Weiss 30 litros Levtek

Recipe Info

Recipe Image

Weiss 30 litros Levtek

by on
All Grain
33 Liter(s)
28 Liter(s)
30 min
73%
7.2 kg de malte e coloquei água até cobrir o segundo furo da panela. Ficou faltando uns 4 ou 5 dedos para completar a caixa termica. Na proxima encher bem a panela com agua quente e se sobrar fica pra lavagem. Enchendo a caixa até faltar 1 dedo mais ou menos lavei somente com a água da panela de pressao (7 litros aprox) Pre lavagem: 17 brix - 1070 Pos lavagem/Pre fervura: 13 brix - 1053 e 28 litros OG: 28.5 litros 14.4 brix 1059 Diluir com 4 litros para chegar em 33 e 1050 de og 31/12/2023: OG 1050 e 33 litros 04/01/2024: 9 brix - 1026 08/01/2024: 6.3 brix - 1010

This recipe was cloned from Weiss 30 litros.

Fermentables

49% - Wheat Malt - DE
3.5
37
2
Mash
49% - Pilsner - DE
3.5
38
1
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Magnum
16
Pellet
Boil
30 min(s)
12.8
12.1

Yeast

LevTek Weizen Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss 30 litros Levtek
Weissbier
  • 33.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.7° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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