HoeGaarden 2 Recipe

Recipe Info

Recipe Image

HoeGaarden 2

by on
All Grain
5.5 Gallon(s)
9 Gallon(s)
90 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Carafoam - DE, Perle Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from HoeGaarden 1.

Fermentables

53% - Pale Ale - DE
5
39
2
Mash
42% - Pale Wheat - DE
4
36
2
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Perle
0.5
Pellet
Boil
27 min(s)
8.3
10.1
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.7
Hallertauer Mittelfrüh
0.5
Pellet
DryHop
5 day(s)
4.3
0.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.6

Yeast

Wyeast Belgian Witbier 3944
80%

Other Stuff

Coriander
0.5
oz
FlameOut
Coriander
0.5
oz
Primary
Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoeGaarden 2
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.4° SRM Color
  • 82% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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