HoeGaarden 1 Recipe

Recipe Info

Recipe Image

HoeGaarden 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
70 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Flaked Wheat - US, Flaked Oats - US, East Kent Goldings Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

45% - Pale Ale - DE
5
39
2
Mash
41% - Pale Wheat - DE
4.5
36
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
7.3
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.4
Saaz
0.5
Pellet
DryHop
3 day(s)
3.8
0.0

Yeast

Wyeast Belgian Witbier 3944
79%

Other Stuff

Coriander
0.5
oz
Boil
Coriander
0.5
oz
Primary
Orange or Lemon peel
1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoeGaarden 1
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.8° SRM Color
  • 67% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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