Vanilla cream Recipe

Recipe Info

Recipe Image

Vanilla cream

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Pilsner - DE, Table Sugar - Sucrose - US, Centennial Hops, White labs cream alw Homebrew Yeast, Vanilla Extract, Lactose, Maltodextrin, Yeast Nutrient.

Fermentables

42% - Pilsner - US
5
34
1
Extract
17% - Flaked Oats - US
2
37
1
Mash
25% - Pilsner - DE
3
38
1
Mash
17% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Centennial
1
Pellet
Boil
15 min(s)
10.5
15.0

Yeast

White labs cream alw
70%

Other Stuff

Vanilla Extract
5
floz
FlameOut
Lactose
8.5
oz
Boil
Maltodextrin
4.25
oz
Boil
Yeast Nutrient
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla cream
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 280 per 12oz Calories
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