Weissbier Recipe - Witte-wel-Witte-nie
Weissbier
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Witte-wel-Witte-nie
by DirkBier on 7/9/2015
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Vienna - DE, Belgian Aromatic - BE, Carapils - DE, Hallertau Hops, Mangrove Jack Bavarian Wheat Homebrew Yeast, Irish Moss, Carbonation Sugar, Lactic Acid.
8% - Belgian Aromatic - BE
name
Mangrove Jack Bavarian Wheat
Hoofdgisting 10 dagen /17-19 C
Hergisting 14 dagen / 20 C
Tasting Notes (0 )
There aren't any tasting notes logged yet
Witte-wel-Witte-nie
Weissbier
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
15.7 IBU (tinseth)
Bitterness
0.27
BG:GU
7.2 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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