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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    14% - Pilsner - BE
    60% - Wheat - BE
    14% - Vienna - DE
    8% - Belgian Aromatic - BE
    4% - Carapils - DE
    2.5 lb kg total fermentables

    Hops

    Hallertau
    15.7
    30 oz g total hops

    Yeast

    Mangrove Jack Bavarian Wheat

    Other Stuff

    Irish Moss
    Carbonation Sugar
    Lactic Acid

    Mash Steps

    Add Malt pipe
    Protein Rest
    Beta amylase
    Alpha amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Witte-wel-Witte-nie
    Weissbier
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 15.7 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 7.2° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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