American Lager Recipe - Rice Lager

Recipe Info

Recipe Image

Rice Lager

by on
All Grain
186 Gallon(s)
186 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Munich - Light 10L - US, Rice Hulls - US, Sorachi Ace Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from B2B Mexican Lager.

Fermentables

60% - 2-Row - US
220
37
1
Mash
27% - Flaked Rice - US
100
32
1
Mash
5% - Munich - Light 10L - US
20
35
10
Mash
7% - Rice Hulls - US
25
0
0
Mash

Hops

Sorachi Ace
10
Pellet
Boil
60 min(s)
13
13.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Lager
American Lager
  • 186.00 Gallons Liters Batch Size
  • 186.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.049
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.008
IBU 0
120
IBU: 8-18 / Your IBU: 13
SRM 0
40
SRM: 2-4 / Your SRM: 3.0
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.28

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