German Pils Recipe - BIAB Italian Pilsner

{"RecipeId":112490,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":136454,"Name":"BIAB Italian Pilsner","Description":"Enjoy with an orange slice on a hot day","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1705593814523)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048,"Fg":1.00864,"Srm":2.1488001426876937,"Ibu":37.161545830243305,"BgGu":0.77419887146340149,"Abv":5.07744,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"600989","IngId":"11614","Name":"Eraclea Italian Pilsner","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"32","L":"1","Use":"Mash","Id":"600990","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"29.0236418535565","Id":"616169","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"8.13790397668678","Id":"616170","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"616171","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.82","Id":"167806","IngId":"134","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"189199","Rank":"1","Text":"Heat 6.5g water 160F"},{"Id":"189200","Rank":"2","Text":"Mash 150-155F"},{"Id":"189201","Rank":"3","Text":"Mash out 170F"},{"Id":"189202","Rank":"4","Text":"Boil 60 min"},{"Id":"189203","Rank":"5","Text":"Add hops as listed"},{"Id":"189204","Rank":"6","Text":"Chill wort 60F, transfer to primary vessel"},{"Id":"189205","Rank":"7","Text":"Pitch yeast, ferment 5-7 days 53.6F - 64.4F"},{"Id":"189216","Rank":"8","Text":"Transfer to secondary, ferment 7-12 days 53.6F - 64.4F"}]}