American Pale Ale Recipe - Holy Cow

Recipe Info

Recipe Image

Holy Cow

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
70 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Vienna - DE, Pale Ale - BE, Biscuit Malt - BE, Crystal 40L - CA, Warrior Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Irish Moss, Antifoam.

Fermentables

52% - 2-Row - US
5.5
37
1
Mash
6% - Wheat - US
0.6
39
1
Mash
9% - Vienna - DE
1
37
4
Mash
24% - Pale Ale - BE
2.5
38
3
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Warrior
1.3
Pellet
Boil
70 min(s)
13.1
58.8
Citra
2
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

Gypsum
1.5
tsp
Mash
Irish Moss
1
tsp
Boil
Antifoam
5
each
Boil

Mash Steps

Mash in at 146 degrees and slowly raise to 151 degrees
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holy Cow
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 58.8 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 178 per 12oz Calories
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