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American Pale Ale Recipe - Holy Cow

Recipe Info

Recipe Image

Holy Cow

by Brewer 114573 on 1/17/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 70 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Vienna - DE, Pale Ale - BE, Biscuit Malt - BE, Crystal 40L - CA, Warrior Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Irish Moss, Antifoam.

Fermentables

58% - 2-Row - US

lbkg 6

ppg 37

L 1

use Mash

5% - Wheat - US

lbkg 0.5

ppg 39

L 1

use Mash

10% - Vienna - DE

lbkg 1

ppg 37

L 4

use Mash

19% - Pale Ale - BE

lbkg 2

ppg 38

L 3

use Mash

4% - Biscuit Malt - BE

lbkg 0.4

ppg 36

L 23

use Mash

5% - Crystal 40L - CA

lbkg 0.5

ppg 34

L 40

use Mash

10.4 lb kg total fermentables

Hops

Warrior

oz g 1.25

type Pellet

usage Boil

time 70 min(s)

AA 13.1

IBU 57.1

Amarillo

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 8.5

IBU 5.7

Amarillo

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 8.5

IBU 0.0

3.25 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 82%

Other Stuff

Gypsum

amount 1.5

unit tsp

usage Mash

Irish Moss

amount 1

unit tsp

usage Boil

Antifoam

amount 5

unit each

usage Boil

Mash Steps

Mash in at 146 degrees and slowly raise to 151 degrees

heat Decoction

temp °F temp °C 150

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holy Cow

American Pale Ale

5.50 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
70 min Boil Time
1.053 OG
1.009 FG
62.8 IBU (tinseth) Bitterness
1.19 BG:GU
6.4° SRM Color
75% Efficiency
5.6% ABV Alcohol
174 per 12oz Calories

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