Imperial Stout Recipe - Khabarovsk

Recipe Info

Recipe Image

Khabarovsk

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
75 min
75%
Russian Imperial Stout

Fermentables

87% - Pale Ale - BE
7
38
3
Mash
3% - Crystal 60L - CA
0.225
34
60
Mash
2% - Flaked Oats - US
0.2
37
1
Mash
2% - Vienna - DE
0.18
37
3
Mash
2% - Roasted Barley - BE
0.2
30
575
Mash
2% - Carafa III - DE
0.15
32
750
Mash
1% - Chocolate - BE
0.06
30
450
Mash

Hops

Challenger
60
Pellet
Boil
75 min(s)
7
36.4
East Kent Goldings
60
Pellet
Boil
30 min(s)
8
30.6

Yeast

Mangrove Jack's M41
82%
Mangrove Jack's M41
82%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Khabarovsk
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.082 OG
  • 1.015 FG
  • 67.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 280 per 12oz Calories
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