Chicano Brown Recipe

Recipe Info

Recipe Image

Chicano Brown

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, 2-Row - US, Wheat - UK, Crystal 50L - UK, Columbus Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Wormwood, Yeast Nutrient, whirl floc tablet.

Fermentables

2% - Black Malt - UK
0.25
28
500
Mash
48% - 2-Row - US
5
37
1
Mash
48% - Wheat - UK
5
37
2
Mash
2% - Crystal 50L - UK
0.25
34
50
Mash

Hops

Columbus
1
Pellet
Boil
55 min(s)
15
52.0
Saaz
0.5
Pellet
Boil
50 min(s)
3.2
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wormwood
1
oz
Primary
Yeast Nutrient
6
tbsp
Boil
whirl floc tablet
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep black malt and crystal at 165 for 15 min prior to addition of remaining fermentables.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chicano Brown
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 67.9 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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