All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Dark Munich - DE, Crystal 40L - CA, Crystal 120L - CA, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.
Fermentables
70% - Vienna - US
7
36
4
Mash
20% - Dark Munich - DE
2
36
10
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
Hops
Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.6
Hallertau
0.25
Pellet
Boil
15 min(s)
4.5
2.1
Yeast
White Labs German Lager WLP830
76%
Other Stuff
No other stuff in this recipe
Mash Steps
Beta-Glucan Rest
Direct Heat
128
15 min
Saccharification Rest
Direct Heat
154
75 min
Special Instructions
1.Mash grains with ~3.3 gal of water with 137F strike temp and follow mash schedule
2.Sparge with 5 gal @ 168F or until pre-boil volume is at 6 gal
3.Follow hop schedule, adding 1 whirlfloc tablet with 2nd hop addition
{"RecipeId":112437,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":136461,"Name":"Vienna Lager V1","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1705083110770)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.053625,"Fg":1.01287,"Srm":13.959563689086595,"Ibu":18.609477645048557,"BgGu":0.34702988615475139,"Abv":5.257395,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"7","Ppg":"36","L":"4","Use":"Mash","Id":"600735","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"2","Ppg":"36","L":"10","Use":"Mash","Id":"600736","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"600737","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"600738","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.5557277292605","Id":"615944","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"2.05374991578805","Id":"623492","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"167720","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"128","Time":"15","Id":"76228","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"154","Time":"75","Id":"76229","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"189148","Rank":"1","Text":"Mash grains with ~3.3 gal of water with 137F strike temp and follow mash schedule"},{"Id":"189149","Rank":"2","Text":"Sparge with 5 gal @ 168F or until pre-boil volume is at 6 gal"},{"Id":"189150","Rank":"3","Text":"Follow hop schedule, adding 1 whirlfloc tablet with 2nd hop addition"}]}
https://brewgr.com/Media/img/mug/14_d.jpg
https://brewgr.com/Media/img/mug/14_t.jpg
