German Pils Recipe - SBI Pilsner

Recipe Info

Recipe Image

SBI Pilsner

by on
All Grain
40.0001 Liter(s)
44.9998 Liter(s)
90 min
90%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafoam - DE, Caramel Pils - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Star Breaker Czech Pilsner.

Fermentables

73% - Pilsner - US
5.5
34
1
Mash
13% - Carafoam - DE
1
34
1
Mash
13% - Caramel Pils - DE
1
34
8
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
14.6
Tettnang
50
Pellet
Boil
30 min(s)
4.5
11.7
Saaz
50
Pellet
Boil
10 min(s)
3
3.7
Saaz
50
Pellet
FlameOut
0 min(s)
3
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SBI Pilsner
German Pils
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 30.0 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 3.2° SRM Color
  • 90% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 22-40 / Your IBU: 30
SRM 0
40
SRM: 2-5 / Your SRM: 3.2
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.63

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