American Stout Recipe - LH milk July

Recipe Info

Recipe Image

LH milk July

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Munich Dark - CA, Flaked Oats - US, Flaked Barley - US, CTZ Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

56% - 2-Row - US
5.5
37
1
Mash
8% - Roasted Barley - US
0.75
25
300
Mash
8% - Lactose - Milk Sugar - US
0.75
41
1
Late
8% - Chocolate Malt - US
0.75
34
350
Mash
6% - Caramel/Crystal 60 - US
0.6
36
60
Mash
6% - Munich Dark - CA
0.6
34
32
Mash
4% - Flaked Oats - US
0.4
37
1
Mash
4% - Flaked Barley - US
0.4
32
2
Mash

Hops

CTZ
0.3
Pellet
Boil
60 min(s)
15
18.3
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
8.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 151F for 90', ferment 70F, condition at 60F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LH milk July
American Stout
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 44.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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