American Stout Recipe - Coffee Stout 9 less hops roast and coffee malt
American Stout
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Coffee Stout 9 less hops roast and coffee malt
by Dean on 8/23/2024
All Grain
15 Gallon(s)
16 Gallon(s)
60 min
66%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Malted Oats - US, Caramel/Crystal 60 - US, Brown Malt - UK, Coffee Malt - UK, Roasted Barley - US, Chocolate Malt - US, Midnight Wheat - US, Columbus Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Coffee Stout 8.
3% - Carapils - Dextrine Malt - US
2% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Stout 9 less hops roast and coffee malt
American Stout
-
15.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
85.3 IBU (tinseth)
Bitterness
-
1.61
BG:GU
-
39.4° SRM
Color
-
66%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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