Blonde Ale Recipe - no50 Bryllups-Blonde

Recipe Info

Recipe Image

no50 Bryllups-Blonde

by on
All Grain
27 Liter(s)
30 Liter(s)
60 min
75%
Amerikansk blonde. Enkel og med lav IBU

Fermentables

89% - Maris Otter Pale - UK
4.25
38
3
Mash
11% - Pale Wheat - CA
0.5
36
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
9.7
9.8
Ekuanot
9
Pellet
Boil
20 min(s)
14.5
8.0
Ekuanot
9
Pellet
Boil
5 min(s)
14.5
2.6
Amarillo
19
Pellet
Boil
5 min(s)
7.3
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Boil
Whirlfloc
1
each
Boil

Mash Steps

Maltose Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
72
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no50 Bryllups-Blonde
Blonde Ale
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 136 per 12oz Calories
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