Best Bitter Recipe - Bitter rat 2

Recipe Info

Recipe Image

Bitter rat 2

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 60L - UK, Crystal 90L - UK, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from Bitter rat.

Fermentables

93% - Maris Otter Pale - UK
5
38
3
Mash
2% - Biscuit Malt - BE
0.125
36
23
Mash
2% - Crystal 60L - UK
0.113
34
60
Mash
2% - Crystal 90L - UK
0.113
33
90
Mash

Hops

Fuggles
32
Pellet
FlameOut
0 min(s)
4.8
0.0
Fuggles
10
Pellet
Boil
10 min(s)
4.8
1.7

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
140 g sugar added to batch carbonate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter rat 2
Best Bitter
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.5° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
Clone This Recipe

Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.042
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 2
SRM 0
40
SRM: 8-16 / Your SRM: 7.5
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.04

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