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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    31% - Maris Otter Pale - UK
    2% - Rye - US
    62% - Munich - Light 10L - US
    3% - Black Patent Malt - UK
    3% - CaraMunich III - DE
    16.25 lb kg total fermentables

    Hops

    Warrior
    22.5
    Hallertau
    3.8
    1.5 oz g total hops

    Yeast

    Wyeast Munich Lager 2308

    Other Stuff

    Irish Moss

    Mash Steps

    Single step

    Special Instructions

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    Recipe Facts

    Clone Of Magical Mystery Bock
    Doppelbock
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 105  min Boil Time
    • 1.079 OG
    • 1.020 FG
    • 26.3 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 29.9° SRM Color
    • 72% Efficiency
    • 7.7% ABV Alcohol
    • 274 per 12oz Calories

    Homebrew Style Guide

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