Bydalen Recipe

Recipe Info

Recipe Image

Bydalen

by on
All Grain
17 Liter(s)
23 Liter(s)
60 min
48%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 120 - US, Cara 20L - BE, Amarillo Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

98% - Pale Ale - US
5.34
37
3
Mash
2% - Caramel/Crystal 120 - US
0.1
35
100
Mash
0% - Cara 20L - BE
0
34
38
Mash

Hops

Amarillo
80
Pellet
Boil
10 min(s)
11.7
51.9
Amarillo
20
Pellet
Boil
1 min(s)
11.7
1.5

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bydalen
  • 17.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 53.4 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 8.6° SRM Color
  • 48% Efficiency
  • 4.4% ABV Alcohol
  • 158 per 12oz Calories
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