American Pale Ale Recipe - Oatmeal pale

Recipe Info

Recipe Image

Oatmeal pale

by on
All Grain
12 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Vienna - UK, Flaked Oats, Flaked Wheat - US, Wheat Malt - DE, Munich - UK, Maltodextrin - US, Simcoe Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

46% - Pale 2-Row - UK
1.2
36
2
Mash
19% - Vienna - UK
0.5
35
4
Mash
6% - Flaked Oats
0.15
37
1
Mash
4% - Flaked Wheat - US
0.116
35
2
Mash
5% - Wheat Malt - DE
0.123
37
2
Mash
13% - Munich - UK
0.35
37
9
Mash
7% - Maltodextrin - US
0.176
39
0
Late

Hops

Simcoe
15
Pellet
Boil
20 min(s)
13
24.8
Mosaic
25
Pellet
Boil
10 min(s)
12.7
24.2
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal pale
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 49
SRM 0
40
SRM: 5-10 / Your SRM: 4.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.97

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