Cream Ale Recipe - Cream Ale Scaled Down for keg

Recipe Info

Recipe Image

Cream Ale Scaled Down for keg

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Crystal Hops, White labs cream ale blend Homebrew Yeast.

This recipe was cloned from Cream ale.

Fermentables

18% - 6-Row - US
1.5
35
2
Mash
61% - 2-Row - US
5
37
1
Mash
21% - Flaked Corn - US
1.75
37
1
Mash

Hops

Crystal
1
Pellet
Boil
35 min(s)
4.5
16.2

Yeast

White labs cream ale blend
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Scaled Down for keg
Cream Ale
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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