Specialty IPA - Black IPA Recipe - Creating Dropout Alternatives

Recipe Info

Recipe Image

Creating Dropout Alternatives

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Black IPA (CDA)

Fermentables

78% - Dry Malt Extract - Light - US
8
44
8
Extract
7% - Crystal 60L - CA
0.75
34
60
Steep
5% - Carafa II - DE
0.5
32
412
Steep
5% - Pale Chocolate - UK
0.5
32
200
Steep
5% - Victory Malt - US
0.5
34
28
Steep

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
53.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.2
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.3
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.7
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirfloc Tablet last 5 minutes of boil

Tasting Notes (1)

obKNOXious-Brewing

Tasted on 1/22/2024 by obKNOXious-Brewing

Notes:

Seems sweet to taste buds. 1/22

Recipe Facts

Creating Dropout Alternatives
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 71.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 32.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 266 per 12oz Calories
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