American IPA Recipe - Hop Dump II

Recipe Info

Recipe Image

Hop Dump II

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Crystal 15L - CA, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Warrior Hops, Northern Brewer Hops, Mt. Hood Hops, Cascade Hops, Simcoe Hops, Columbus Hops, Amarillo Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Hop Dump.

Fermentables

12% - Carapils - Dextrine Malt - US
1
33
1
Steep
6% - Crystal 15L - CA
0.5
34
15
Steep
35% - Dry Malt Extract - Light - US
3
44
8
Extract
35% - Dry Malt Extract - Light - US
3
44
8
Late
12% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
13.0
Northern Brewer
1.25
Pellet
Boil
60 min(s)
9.4
38.3
Mt. Hood
1
Pellet
Boil
30 min(s)
6.7
16.8
Cascade
0.5
Pellet
Boil
5 min(s)
6.5
2.1
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.2
Columbus
1
Pellet
FlameOut
0 min(s)
13
0.0
Northern Brewer
0.4
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Centennial
0.66
Pellet
DryHop
5 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0
Simcoe
0.43
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains for 30 minutes at 150 deg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Dump II
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.010 FG
  • 74.5 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 224 per 12oz Calories
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