American Wheat Beer Recipe - 2015 Shandy 01

Recipe Info

Recipe Image

2015 Shandy 01

by on
All Grain
5 Gallon(s)
3.5 Gallon(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Pale Wheat - CA, Honey - US, Cluster Hops, Yakima Cluster Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Schwagy Shandy v1.

Fermentables

45% - Pale Ale - CA
5
37
3
Mash
45% - Pale Wheat - CA
5
36
2
Mash
9% - Honey - US
1
35
1
Late

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
8.1
16.8
Yakima Cluster
0.25
Pellet
Boil
5 min(s)
8.1
1.1

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
est 2 pkgs of lemonade with zest
2.
max ginger powder 1/4 tsp at 5 mins
3.
Calibrate against L Hon. Weiss
4.
add OJ at serving / kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2015 Shandy 01
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 18.0 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 4.6° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.018
IBU 0
120
IBU: 15-30 / Your IBU: 18
SRM 0
40
SRM: 3-6 / Your SRM: 4.6
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.30

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