Weissbier Recipe - Schwagy Shandy v1
Weissbier
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Schwagy Shandy v1
by Getabrew on 3/5/2014
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
50%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Amber
, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Resurrection Wheat.
43% - Dry Malt Extract - Wheat - US
47% - Liquid Malt Extract - Light - US
4% - Dry Malt Extract - Amber
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
LME is Rye LME, Yeast is Danstar Munich
Tasting Notes (0)
There aren't any tasting notes logged yet
Schwagy Shandy v1
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
12.9 IBU (brewgr)
Bitterness
-
0.25
BG:GU
-
5.0° SRM
Color
-
50%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.052 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 5.0 BG:GU: 0.15-0.34 / Your BG:GU: 0.25
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